A must from Naples

Today I would like to share some pics not about a place but about a dish, one of those typical foods that I, as almost every kid from Naples, used to eat in the childhood when my parents took me to the beach. Its name in italian is frittata di maccheroni that could be translated like a spaghetti omelette. There are lots of variations but basically it’s a delicious omelette made with the kind of pasta you prefer, cheese, a lot of eggs, all fried in a pan until it becomes brown and crisp on both sides. Not properly a light food but certainly something you madly desire to taste again once you have eaten it. When I was a kid, after two or three sea baths, there was my mother recalling it was lunch time and from secret and well protected bags she pulled out these divine golden slices…and today we are gone back to the past, I’ve expressed my desire to my mother to taste it again…and the desire was fulfilled.






Please, feel free to leave a comment if you liked my photos! But anyway, thank you for your visit!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: